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Author: Santa Cruz County Farm Bureau Published: 2010-09-27T18:32:16-07:00 / Updated: December 15, 2016

Recipes

Nita’s Ollallie Berry Special

Nita’s Ollallie Berry Special

This recipe is Nita Gizdich’s recipe that she gave to customers of the Gizdich’s Pik-yor-sef Berry Farms 40 some years ago.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags desserts

Pizza Tart

Pizza Tart

This recipe was shared with us by a member of Agri-Culture’s Down to Earth Women Luncheon Committee (DEW).

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags appetizers

Blueberry Salsa

Blueberry Salsa

Serve with chips or over cooked shrimp or fish!

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Vegetables and Side Dishes

2008 Best of Show Apple Pie Recipe

2008 Best of Show Apple Pie Recipe

This is the Best of Show recipe in the Master Division of the 2008 Santa Cruz County Farm Bureau 31st Annual Apple Pie Baking Contest.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags desserts

Pumpkin Dessert

Pumpkin Dessert

If you like pumpkin pie, you’ll enjoy it and it’s perfect for the holiday season.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags desserts

Bumbleberry Black Bottom Pie

Bumbleberry Black Bottom Pie

This recipe comes from a cookbook published by the Pacific School Community, “Farmers Grow our Food.”

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags desserts

Lamb Shanks

Lamb Shanks

This recipe comes from “A Taste of the Pajaro Valley,” published by the Soroptimist International of Watsonville.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Corned Beef & Cabbage

Corned Beef & Cabbage

This is a Food Network recipe that will be sure to satisfy your hunger for corned beef and cabbage.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Artichoke Bread

Artichoke Bread

This recipe came from a cookbook “Reflections of Our Lives” by the Gilroy Assistance League.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Grilled Marinated Steak

Grilled Marinated Steak

With the summer upon us and barbecue grills firing up all over the state, it’s a good time to try this one out.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Pesto

Pesto

This recipe goes well with the Pizza Tart, or anything else that goes well with Pesto.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags This & That

Horseradish Sauce

Horseradish Sauce

This is a Food Network recipe to accompany your corned beef and cabbage.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags This & That

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Santa Cruz County Farm Bureau • 141 Monte Vista Ave. • Watsonville, CA. 95076 Phone: (831) 724-1356 • Fax: (831) 724-5821 • Email: sccfb@sbcglobal.net

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