Blueberry Salsa

Serve with chips or over cooked shrimp or fish!

blueberry salsa on fish

Contributor: California Strawberry Commission

Recipe courtesy of the California Strawberry Commission. Makes 3 cups, Preparation Time: 15 minutes. Serve with chips or over cooked shrimp or fish!


In a bowl, combine all ingredients. Chill until serving.


2 cups fresh Naturipe Farms™ blueberries, washed and lightly chopped
1/2 cup pineapple, 1/4″ dice
1/4 cup red onion, 1/4″ dice
1/4 cup cilantro, minced
1/4 teaspoon cayenne pepper
1 jalapeno pepper, seeded and minced
Juice of 1 lime

The California Strawberry Commission was enacted by enabling legislation and a referendum of farmers and handlers in 1993. The Commission succeeds the California Strawberry Advisory Board established in 1955. State marketing orders and commissions are formed by legislation which authorizes self-taxation by farmers. This self-assessment funds Commission activities and projects.

Strawberry Commission activities fall into five major areas: food safety, production and nutrition research, trade relations, public relations and public policy.

Activities are developed, approved and implemented under the authority of the Commission’s committees, with final approval provided by the Commissioners. This committee structure ensures that the activities of the Commission are thoroughly considered and enacted in the best interest of the industry. The Commission also has public members to ensure that programs advance the greater interest of the community.