Broccoli and Cauliflower Casserole

Veggies and cheese baked until they’re golden brown.

broccoli cauliflower cheese casserole

Contributor: Catherine (Katie) Barr


Combine the ingredients in a bowl and mix them well. Place in a greased casserole pan. Put in pre heated oven 350°F for 45 minutes or until golden brown on top. Serve hot.


2 cups steamed chopped broccoli
2 cups steamed chopped cauliflower
2 cups shredded sharp cheddar cheese
2 cups shredded Monterey Jack cheese
1-cup breadcrumbs
1 cup finely chopped onions

Katie has been the market manager for Monterey Bay Certified Farmers Market since 1993. Katie’s speech inspired us to create a recipe section in this web site.

A little snippet from her speech:

“I invite you come out to the farmers market. Come support a California family famer. Come be a part of our community. I would like you to experience what I feel when I’m out there…and no you don’t have to get out there at 5:30am. 8 o’clock would be just fine.

Get out of your comfort zone and try something new from the market. We would love to see you. To encourage you to come out we have left some farmers market bucks at your table. Please pick up a few and use them the next time you come see us at the Aptos market.”