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Author: Santa Cruz County Farm Bureau Published: 2010-09-27T10:26:12-07:00 / Updated: December 15, 2016

Tag: Main Dishes

Lamb Shanks

Lamb Shanks

This recipe comes from “A Taste of the Pajaro Valley,” published by the Soroptimist International of Watsonville.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Corned Beef & Cabbage

Corned Beef & Cabbage

This is a Food Network recipe that will be sure to satisfy your hunger for corned beef and cabbage.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Artichoke Bread

Artichoke Bread

This recipe came from a cookbook “Reflections of Our Lives” by the Gilroy Assistance League.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Grilled Marinated Steak

Grilled Marinated Steak

With the summer upon us and barbecue grills firing up all over the state, it’s a good time to try this one out.

Author Santa Cruz Farm BureauPosted on September 27, 2010December 15, 2016Categories RecipesTags Main Dishes

Barbara Rider’s Corned Beef & Cabbage

Barbara Rider’s Corned Beef & Cabbage

A great recipe to celebrate a Happy St. Patrick’s Day!

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags Main Dishes

Loin Lamb Chops

Loin Lamb Chops

Great way to prepare a lamb you buy at the Santa Cruz County Fair.

Author Santa Cruz Farm BureauPosted on June 30, 2010December 15, 2016Categories RecipesTags Main Dishes

Santa Cruz County Farm Bureau • 141 Monte Vista Ave. • Watsonville, CA. 95076 Phone: (831) 724-1356 • Fax: (831) 724-5821 • Email: sccfb@sbcglobal.net

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