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Author: Santa Cruz County Farm Bureau Published: 2010-08-18T13:37:21-07:00 / Updated: December 15, 2016

Recipes

Balsalmic­ Glazed Brussels Sprouts

Balsalmic­ Glazed Brussels Sprouts

It has been a challenge to find a recipe for brussels sprouts that wouldn’t bring out those “looks” on the face of my family members.

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags Vegetables and Side Dishes

Fruit Salad with Strawberries and Cream

Fruit Salad with Strawberries and Cream

Recipe courtesy of the California Strawberry Commission

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags Vegetables and Side Dishes

Santa Cruz Broccoli Casserole

Santa Cruz Broccoli Casserole

This recipe comes at a time when fresh broccoli is plentiful.

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags Vegetables and Side Dishes

Wine Cake

Wine Cake

The cake is an easy and delicious recipe, one that will bring a smile to the face of your Valentine.

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags desserts

Easy Strawberry Pie

Easy Strawberry Pie

We are pleased to present this Gizdich Ranch recipe at the peak of strawberry season.

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags desserts

Pippin Cake

Pippin Cake

This is a recipe from Virginia Rider as published in the 1981 California Farm Bureau Womens’ cookbook, “Country Cooking…. California Style.”

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags desserts

2009 Best of Show Apple Pie Recipe

2009 Best of Show Apple Pie Recipe

Enjoy this prize-winning recipe!

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags desserts

Blackberry Cobbler

Blackberry Cobbler

Be sure to use certified organic blackberries from Prevedelli Farms, available at the farmers markets.

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags desserts

Jim Dodge’s Lime and White Chocolate Fruit Tart

Jim Dodge’s Lime and White Chocolate Fruit Tart

From Cynthia Matthiesen, Santa Cruz County Farm Bureau board member

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags desserts

Barbara Rider’s Corned Beef & Cabbage

Barbara Rider’s Corned Beef & Cabbage

A great recipe to celebrate a Happy St. Patrick’s Day!

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags Main Dishes

Pozole

Pozole

Here is a soup recipe to warm your tummy on these cold winter days.

Author Santa Cruz Farm BureauPosted on August 18, 2010December 15, 2016Categories RecipesTags This & That

Loin Lamb Chops

Loin Lamb Chops

Great way to prepare a lamb you buy at the Santa Cruz County Fair.

Author Santa Cruz Farm BureauPosted on June 30, 2010December 15, 2016Categories RecipesTags Main Dishes

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Santa Cruz County Farm Bureau • 141 Monte Vista Ave. • Watsonville, CA. 95076 Phone: (831) 724-1356 • Fax: (831) 724-5821 • Email: sccfb@sbcglobal.net

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