Be sure to use certified organic blackberries from Prevedelli Farms, available at the farmers markets.
Author: Santa Cruz Farm Bureau
Jim Dodge’s Lime and White Chocolate Fruit Tart
From Cynthia Matthiesen, Santa Cruz County Farm Bureau board member
Barbara Rider’s Corned Beef & Cabbage
A great recipe to celebrate a Happy St. Patrick’s Day!
Pozole
Here is a soup recipe to warm your tummy on these cold winter days.
Loin Lamb Chops
Great way to prepare a lamb you buy at the Santa Cruz County Fair.
Persimmon and Watsonville Apple Salad
This salad features the flavors of delicious local persimmons and apples.
Broccoli and Cauliflower Casserole
Veggies and cheese baked until they’re golden brown.
Catherine Barr’s speech
Read Catherine Barr’s Speech Here