We are pleased to present this Gizdich Ranch recipe at the peak of strawberry season.
This is a recipe from Virginia Rider as published in the 1981 California Farm Bureau Womens’ cookbook, “Country Cooking…. California Style.”
Enjoy this prize-winning recipe!
Be sure to use certified organic blackberries from Prevedelli Farms, available at the farmers markets.
From Cynthia Matthiesen, Santa Cruz County Farm Bureau board member
A great recipe to celebrate a Happy St. Patrick’s Day!
Here is a soup recipe to warm your tummy on these cold winter days.
Great way to prepare a lamb you buy at the Santa Cruz County Fair.
This salad features the flavors of delicious local persimmons and apples.
Veggies and cheese baked until they’re golden brown.
This is Catherine Barr’s speech presented at the Santa Cruz County Farm Bureau National Ag Day Luncheon. Good Morning…My name is Catherine Barr, most of you know me as Katie, but I also answer to mom, honey and of course, market manager. Instead of standing up here and boring you with numbers, percentages and figures, … Continue reading “Catherine Barr’s speech”