Santa Cruz Farm Bureau

Artichoke Bread

This recipe came from a cookbook “Reflections of Our Lives” by the Gilroy Assistance League.

With the summer upon us and barbecue grills firing up all over the state, it’s a good time to try this one out.

This recipe goes well with the Pizza Tart, or anything else that goes well with Pesto.

This is a Food Network recipe to accompany your corned beef and cabbage.

It has been a challenge to find a recipe for brussels sprouts that wouldn’t bring out those “looks” on the face of my family members.

Recipe courtesy of the California Strawberry Commission

This recipe comes at a time when fresh broccoli is plentiful.

The cake is an easy and delicious recipe, one that will bring a smile to the face of your Valentine.

We are pleased to present this Gizdich Ranch recipe at the peak of strawberry season.

This is a recipe from Virginia Rider as published in the 1981 California Farm Bureau Womens’ cookbook, “Country Cooking…. California Style.”

Enjoy this prize-winning recipe!

Be sure to use certified organic blackberries from Prevedelli Farms, available at the farmers markets.